What is Mochi Mill Flour?

Mochi Mill Flour is a single-ingredient, organic, gluten-free flour made through an exclusive patented process.

Mochi Mill Flour makes easy-to-mix batters and dough that approximates the elasticity and texture of wheat to yield a superior taste and structure uncommon to gluten-free flours, without xanthan or guar gum, potato, sorghum or bean flour. Our cakes are moist, and the natural sweetness of Mochi Mill Flour enhances the aromas and flavors of cakes, cookies and pastries, imparting a pleasant aftertaste.

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Interested in ordering Mochi Mill Flour for your company or kitchen?

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Gluten-Free

CCOF Organic Certified

Allergen-Free

Non-GMO

Clean-Label

KosheR

• moist and tender cakes

• superior taste and structure

• approximates the elasticity and texture of wheat

• single-ingredient flour

• exclusive patented process

• no xanthan or guar gum, potato, sorghum or bean flours

• no unpleasant aftertaste or grittiness

• vegan friendly